PRODUCTION PROCESS

LOCATION CHOICE

Carefully selected agaves in San Baltazar Guelavila, at their exact point of maturity which is when they attain the most flavor, and with it, we collect the authentic flavors of the agaves.

HARVEST

Cutting of the agaves’ leaves and roots leaving only the heart.

COOKING

Cooked with oakwood which ensures that it is not contaminated, nor does it give the distillate a smoky flavor.

GRINDING

Grinding of the heart with a circular stone mill.

FERMENTATION

Natural fermentation with spring water from the Zapotec mountains of the Sierra Madre del Sur.

DISTILLATION

Discontinuous distillation in a copper alembic.